A refined white chocolate with a very high cocoa content.
This white chocolate made with milk from cows in the Swiss Alps provides a subtle vanilla taste, boiled milk and soft hints of caramel.
Developed by the Loisy brothers, located between Avignon and Cavaillon in France.
This chocolate is rich in character and complex in taste, a white chocolate with a low sugar content
On tasting, DIAPASON® 33% develops flavour of whole milk highlighted with subtles notes of vanilla. Its elegance combined with well-balanced flavours ensures that DIAPASON® 33% really stands out and characterizes our genuine family-based know-how.
Perfect with red fruits, fruit puree, rum or mint.
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