What are raw cacao nibs?
Cacao nibs are simply small bits of chocolate in their purest form. A delightful superfood.
They are dried and fermented pieces of cocoa beans.
They have a deep chocolate taste which can best be described as a little bitter and nutty.
Raw cacao nibs are unprocessed and free from unhealthy additives. This means that raw cacao nibs retain the nutritional value and nutrients of the natural cacao bean.
Cacao nibs are an excellent source of antioxidants, fibre, iron and magnesium.
Raw cacao nibs can be eaten straight from a bag or combined with bananas or sweet dates for a delicious and healthy treat. With cacao nibs you have the benefits of raw cacao.
Our raw cacao nibs from Peru are a high-quality and versatile product and have an infinite number of applications.
You can combine them with almost anything; from nuts to dried fruit and other superfoods.
Raw cacao nibs are also perfect for making delicious and fresh fruit smoothies.
Also processed in the preparation of a delicious granola, this is an absolute must.
Do you prefer to eat a plate of oatmeal or muesli in the morning? No problem, with a spoonful of raw cacao nibs you can give your breakfast a real boost of antioxidants.
Raw cacao nibs are of course also extremely suitable for baking products such as bread, brownies and muffins! A good addition to add a deep and full chocolate flavour to your baking creations!
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