Herman Van Dender produces high quality organic dark chocolate from cocoa beans out of Grenada’s pristine rainforest. He is using the world famous Trinitario cocoa beans.
The organic dark chocolate has the wonderful complex flavour of Grenada’s fine-flavoured organic cocoa beans, processed carefully in small batches. Local farmers do their own fermenting which gives a real advantage in creating the finest, most complex phenolic profile from the beans.
This gives the chocolate a luxurious extra richness to add to its deep intense fruity flavour.
Great cacao taste, wood and earth notes and wisps of fruit.