Callebaut Origine Java

Description

Made with Criollo beans from Java with a delicate aroma.

This origin chocolate, which is made with the light, aromatic Criollo beans grown and harvested in Java, initially surprises with its light colour, mild cocoa and caramel aromas. It then releases refreshing, acidic notes of yellow fruit such as banana and pineapple. For pairings, our chefs recommend combining it with slightly sour fruit or warm condiments to emphasise the sweet, fruity taste of this chocolate. Think cardamom seeds, cloves or fruits like green apple, mango, tangerine…