Arriba Origine Milk Chocolate 39% :
Milk chocolate with intense cocoa core and roasted notes, rich creamy and sweet caramel flavours with refreshing fruity nuances.
Made with Nacional cocoa from the upstream region of Guayas.
The story of Arriba dates back to the 19th century: one day, a Swiss chocolate maker navigating the Guayas River discovered a unique cocoa variety. That cocoa – a Nacional variety with unique aromas – was soon named Arriba, in reference to the upstream region where it grew.
Today, the Nacional variety grown in the Arriba region remains a sought-after cocoa variety, providing an exceptionally intense cocoa flavour with complex aromas.
Callebaut®’s Arriba milk chocolate reveals an intense roasted cocoa centre with lots of sweet, caramel notes and subtle fruity flavours.
Arriba is delicious on its own and can also be paired with moderately acidic ingredients, gently roasted ingredients such as mild coffee and subtly herbaceous ingredients.